Description
You’re going to love this light and easy pasta recipe! Its depth of flavor and nutrient density make it a unique and fun addition to any meal.
Ingredients
Scale
- 1/2 tbsp matcha (mine is matcha.com)
- 1/4 cup tahini + pesto
- juice of 1/2 a lemon
- 1/4 tsp salt
- 2 oz or 1 serving rice noodles
- parsley to garnish (optional)
Instructions
- Prepare matcha
- traditional prep
- microwave 1/2 cup water until boiling
- let cool for 1 min and pour into small bowl to warm the bowl
- pour out water and dry bowl
- sift matcha through fine mesh strainer into bowl
- add 2 tbsp warm water and whisk with side to side strokes to combine
- easy prep
- blend matcha + 2 tbsp water in blender or with milk frother
- traditional prep
- Add prepared matcha, tahini + pesto, lemon juice, and salt to mason jar and shake to combine
- Cook pasta according to package directions, drain and add to bowl
- Add sauce to pasta
- Top with parsley (optional)
Notes
I used the Tenchi Ceremonial Organic Matcha from matcha.com!
I also used the Tahini + Pesto blend from SoCo Tahini. You can substitute 1/4 cup tahini and 1 tbsp any pesto of choice!
- Prep Time: 10 mins
- Cook Time: 5 mins