My most popular recipe – you’re going to love making these cozy, subtly sweet oats for meal prep or to share with family and friends!
– 1 cup rolled oats
– 1/4 cup tahini (I used SoCo Tahini)
– 2-3 tbsp cocoa powder
– 1/4 tsp baking soda
– pinch of salt
– 1 banana, mashed
– 1 cup almond milk
– chocolate chips to taste (you can use Lily’s brand if you’d like a sugar-free option!)
– almond butter for topping (optional)
Preheat oven to 350F; Spray pan, add banana and mash; add all other ingredients to pan and mix to combine. Bake for 30 minutes or until desired doneness. Allow to cool for a few minutes; scoop out in squares and add a spoonful of almond butter if desired.
You can add a chocolate protein powder to this recipe if you would like to increase the protein content; it will likely change the flavor a bit but should still be delicious. These oats would also be great served with berries or any other toppings you like!
- Category: Breakfast
- Method: Oven
Keywords: Baked Oats, Baked Oatmeal, Brownie Oats