You’re going to be hooked on these crunchy & flavorful sweet potato toasts – made sweet or savory.

– Sweet potatoes

– Base spread: nut or seed butter, ricotta cheese, tzatziki, cottage cheese, plain yogurt, etc.

– Toppings: fresh fruit or veg, nuts/seeds, fresh herbs, cacao nibs, hemp hearts, etc.

– Drizzle: balsamic vinegar, honey or hot honey, olive oil, tahini, sriracha, hot sauce, etc.

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Scrub sweet potatoes clean with vegetable brush and poke holes around sides.

Wrap in damp paper towel and microwave ~3 minutes per sweet potato to soften.

Cut off ends and slice into thin slices lengthwise (or widthwise for smaller, disc-like slices).

Place in one layer in air fryer and cook at 400 degrees F or 200 C for 12-15 minutes or until edges are crispy.

Add base spread, toppings, drizzle/garnish, and enjoy hot 😊