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Chocolate Pecan Pie Baked Oats

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  • Author: Rae
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4
  • Category: Breakfast
  • Method: Oven
  • Cuisine: Oatmeal
  • Diet: Vegan


the gooiest, coziest baked oats for the fall season (or any time!)


– 1/2 cup rolled oats

– 1/4 cup pecans plus 1/8 cup for topping

– 1/8 tsp baking powder

– 2 pinches of salt – 1 for batter, 1 for topping

– 2/3 cup chocolate pecan milk

– 2 tsp date syrup

– 2 squares dark chocolate, chopped

– avocado oil cooking spray


preheat oven to 350F. blend oats, pecans, baking powder, salt, and pecan milk in blender until smooth. spray 4 ramekins with cooking spray and pour batter equally into each. bake 25-30 minutes or until desired doneness. while oats are baking, prepare filling: chop remaining pecans into small pieces and mix with date syrup and a pinch of salt. when oats are finished baking, top with filling and dark chocolate pieces equally and enjoy!


if you would like to make these for meal prep, let cool for a few minutes and scoop out of ramekin into a container with a lid. microwave ~45 seconds or until center is warm when ready to eat. You can substitute any milk for the chocolate pecan milk, plus 1 tsp cocoa powder. feel free to add protein powder to the batter if you would like!